Baking and baking and baking.. and some butter

Happy Friday blog-friends!!!

I had today off! YAY ME! Last night with great aspirations I made a 'to do' list.. this included waking up early, getting on the elliptical for 20 minutes and taking Guinness for a much needed walk...  it also included working on the Beading Babes Challenge since we have extra time added before reveal.

So, alarm clock goes off... snooze... goes off again... snooze.... Finally wake up when the pups start pitching a fit because they have to GO. Sheesh! ;)  Wake up, wander outside... OHMYHEAVENSITSCOLDWHYISITCOLD?!?!?!? Seriously.. it was 60 on Monday, it was 22 when I woke up this morning!! Um.. shock the system much?  I know it IS winter still.. .. but yeah....
After shivering through the morning chores, I came inside still planning to follow my list... sat down with my tea and toast... and said... eh, stuff it.. I'm Baking Today!! :D

Karyn sent me a recipe a few weeks ago from Andrew Thornton's blog  and I have to say.... these are now my absolute FAVORITE brownies!! They are just the perfect balance of sweet and moist without being too sweet the way brownies can sometimes be... and I also have never cared for iced brownies.. but these.. oh the icing is divine!!!!! *faints*

 After the brownies I was still in 'bake mode' so I whipped up this recipe I found on Pinterest this week. I am a HUGE fan of beer bread.. I love it.. I use all different types of beer to see what I like best.. Guinness is a great favorite for when I'm in the mood for a darker bread.. but for a great, light and fluffy and yeasty bread, you can't go wrong with Pabst Blue Ribbon!! But today I only had Busch Ice on hand.. but it still turned out delightful!!! 

AND I also made some butter. Yes, butter. I simply love fresh made butter... and it's so simple to make!!!

Ok.. yes.. I know it's Walmart brand cream.. but I haven't been able to locate a good source of local fresh cream.. there is some sort of approval required to sell it for human consumption in this state but I'm networking and trying to find out a source.. ...
So, all you have to do... get your cream at room temperature... break out the mixer... and let er rip!!!!  This is a few minutes in to the mixing.. my mixer is set on 9 which is close to the highest speed but not quite, you really want to break up the fat globules in the cream....

At this point, we have whipped cream!! It's yummy too but we want butter so keep beating!!!

 Now we are seeing something!! Here you can turn the mixer down to medium as it will start making a mess as the buttermilk separates from the butter.....

 And here is our finished product!! This is from one quart of cream... I think about a pound of butter and maybe 12-16 oz of buttermilk.. I don't drink it but I will probably use it to make pancakes in the morning :)

So there you have my Baking Day! I hope you all got some yummy food inspirations!! Back to beading tomorrow!!! :D  Anyone have any favorite recipes they want to share?